In beer and wine production, ozone is used for various purposes such as water treatment, cleaning of equipment, sterilization of kegs and tanks, disinfection of grapes and other raw materials. Ozone is used in water treatment systems to reduce the microbial load of water and help eliminate pathogens. In addition, cleaning fermentation tanks, vats, pipes and other equipment with ozone water minimizes the risk of cross-contamination and maintains hygiene standards. The grapes and other raw materials are washed with ozonized water before the start of processing to remove microorganisms, pesticides and other contaminants. As OCS OZON, we offer effective solutions in beer and wine production. We provide 100% customer satisfaction by using innovative technologies and customized ozone systems with our expert team.

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The main benefits of using ozone in beer and wine production can be listed as follows:

1. Microbial Control: Ozone has a broad antimicrobial effect and helps to destroy bacteria, viruses and fungi. This reduces the microbial load of beer and wines and improves food safety.

2. Improving Water Quality: Ozone is used in water treatment processes to oxidize organic and inorganic contaminants in water. This improves the quality of water used in beer and wine production and improves the taste of the products.

3. Raising Hygiene Standards: Ozone treatments can be used for disinfection of fermentation tanks, kegs, pipes and other equipment, ensuring that hygiene standards are kept high. This reduces the risk of cross-contamination and maintains product quality.

4. Shelf Life Extension: Ozone is an effective way to extend the shelf life of beer and wine. Controlling microbial growth helps to maintain the freshness and quality of the products.

5. Disinfection of Grapes and Raw Materials: Ozone allows grapes and other raw materials to be disinfected before processing begins. This helps remove pesticides, mold and other contaminants, improving the quality of the final product.

6. Environmentally Friendly: Ozone is known as an environmentally friendly disinfectant. Unlike chemical disinfectants, it does not create environmentally harmful waste and is biodegradable. This offers an environmentally responsible solution in beer and wine production processes.

7. Cost Effective: Ozone generators operate with low energy consumption and provide cost savings in the long term compared to chemical disinfectants. Ozone applications that do not require continuous purchase of chemical disinfectants offer an economical solution for businesses.

 

The use of ozone in beer and wine production provides maximum impact when installed by experts with advanced technology and offers an ideal solution for sustainable production. These applications make a significant contribution to maintaining hygiene standards in beer and wine production processes and increasing the reliability of products. Contact us for more information specific to your industry.